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| Lo Yer | profile | all galleries >> Eating >> Le Mieux Bistro | tree view | thumbnails | slideshow |
 French Duck Foie Gras Terrine |
 warm bread |
 Egg White Royal with Hairy Crab Meat |
 Roasted Young Pigeon 後面是番薯加黑松露 |
 Spaghettini with U.S Short Rib |
 slow cooked short rib with tomato pasta, 80C 浸熟, 風乾一小時, 再用180C去焗 |
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 Roasted Suckling Pig |
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