slow cooked short rib with tomato pasta, 80C 浸熟, 風乾一小時, 再用180C去焗 photo

Lo Yer | all galleries >> Eating >> Le Mieux Bistro > slow cooked short rib with tomato pasta, 80C 浸熟, 風乾一小時, 再用180C去焗


16-DEC-2008

Panasonic Lumix DMC-FX10
1/6s f/2.8 at 5.8mm iso400 full exif

other sizes: small medium original auto

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