沖繩琉香豚肉飯(配慢煮蛋） by K.L.Yim

K.L.Yim | all galleries >> 香港 >> 飲食篇 >> たまご園TamagoEN > 沖繩琉香豚肉飯(配慢煮蛋）


09-Mar-2024	K.L.YIM

4片薄切大片的豚肉,覆蓋整個飯面. 豚肉肥瘦均勻,肉邊有香口的炭火味道,點少許蛋漿來吃口感香滑.
慢煮蛋,蛋黃夠紅味道很香濃.
可惜飯比較少撈埋味道濃烈的醬油確實感到有點鹹.

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