晚餐頭盤 紅酒洋蔥鵝肝包 by K.L.Yim

K.L.Yim | all galleries >> 香港 >> 飲食篇 >> 馬大廚餐廳 > 晚餐頭盤
紅酒洋蔥鵝肝包


31-Aug-2023	K.L.YIM

鵝肝煎得表層帶脆,入口就不太用咀嚼已溶化.
洋蔥是紫紅色,陣陣酒香
麵包更是馬大廚自家製作.
麵包夾著洋蔥鵝肝一起吃,味道甜甜酸酸,中和了鵝肝的油膩感.

Apple iPhone 12 Pro
1/61s f/2.0 at 6.0mm iso200 full exif

other sizes: small medium original auto

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