Żur or żurek - the sour rye soup is made of soured rye flour and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham).
It is specific to Poland and it is common to eat it with halved hard-boiled eggs.
For December challenge "SHAPES", more to be seen here http://forum.pbase.com/viewtopic.php?f=16&t=42861&sid
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