photo sharing and upload picture albums photo forums search pictures popular photos photography help login
Type your message and click Add Comment
It is best to login or register first but you may post as a guest.
Enter an optional name and contact email address. Name
Name Email
help private comment
John Ewing | all galleries >> Alsace/Vosges >> More Haguenau street shots > Au Tigre
previous | next
27-JUL-2013

Au Tigre

Brawn (head cheese) for starters, followed by a choice of roast pork with cream sauce, spuds thinly
sliced, layered with cream and garlic and baked in the oven or cold sliced meat; for desert meringue,
ice cream and possibly cake layered in a mould and frozen, should be served with whipped cream.

We had coffee and Perrier then went home for lunch.

The coffee I make to pour over ice cream is better than the one they serve to drink.

Nikon 1 J1
1/100s f/5.6 at 30.0mm iso100 full exif

other sizes: small medium large original auto
comment | share
Jack Hoying30-Jul-2013 14:59
It's funny, but you can't find Coke products in bottles here in the U.S.
Steve Thuman28-Jul-2013 03:14
I'll skip the head cheese, but the rest sounds good. Cap it off with a cold Orengina
Ed Duverger27-Jul-2013 19:36
10 euros:pas trop chere
Paul Milholland27-Jul-2013 18:55
Nice job by whoever does the chalkwork for their menu board. I have the same weakness for blackboard menus that Vern has for Blue Herons. ;-)
Laura Milholland27-Jul-2013 17:44
Definitely a "feel good" image, John.