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John Ewing | all galleries >> Alsace/Vosges >> More Haguenau street shots > Au Tigre
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27-JUL-2013

Au Tigre

Brawn (head cheese) for starters, followed by a choice of roast pork with cream sauce, spuds thinly
sliced, layered with cream and garlic and baked in the oven or cold sliced meat; for desert meringue,
ice cream and possibly cake layered in a mould and frozen, should be served with whipped cream.

We had coffee and Perrier then went home for lunch.

The coffee I make to pour over ice cream is better than the one they serve to drink.

Nikon 1 J1
1/100s f/5.6 at 30.0mm iso100 full exif

other sizes: small medium large original auto
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Jack Hoying30-Jul-2013 14:59
It's funny, but you can't find Coke products in bottles here in the U.S.
Steve Thuman28-Jul-2013 03:14
I'll skip the head cheese, but the rest sounds good. Cap it off with a cold Orengina
Ed Duverger27-Jul-2013 19:36
10 euros:pas trop chere
Paul Milholland27-Jul-2013 18:55
Nice job by whoever does the chalkwork for their menu board. I have the same weakness for blackboard menus that Vern has for Blue Herons. ;-)
Laura Milholland27-Jul-2013 17:44
Definitely a "feel good" image, John.