Leche Flan by Gino T. Manalastas

This is the Filipino version of a custard. Mainly made from egg yolks, milk & topped with a caramel like syrup.

Nikon D200 ,Nikkor 50mm f/1.8D AF
1/10s f/4.0 at 50.0mm iso640 full exif

other sizes: small medium original auto

All pictures posted here were taken by Gino Manalastas, please DO NOT USE without permission. Thank you...

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