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This is the bowl of Langoustines before we all started eating them - YUMMY!!!!
Nephrops norvegicus, known variously as the Norway lobster, Dublin Bay prawn,
langoustine or scampi, is a slim, orange-pink lobster
which grows up to 25 cm (10 in) long,
and is "the most important commercial crustacean in Europe"
All images within these galleries are copyright of Janice Dunn, New Zealand
| laine | 27-Mar-2014 22:50 | |