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Janice Dunn | all galleries >> Galleries >> My 2012 Trip - Part 1 - England and Brittany > Langoustines
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21-JUN-2012 Janice Dunn

Langoustines

Sainte Barbe, Brittany, France

This is the bowl of Langoustines before we all started eating them - YUMMY!!!!

Nephrops norvegicus, known variously as the Norway lobster, Dublin Bay prawn,
langoustine or scampi, is a slim, orange-pink lobster
which grows up to 25 cm (10 in) long,
and is "the most important commercial crustacean in Europe"

Samsung GT-I9100,Canon EF 24-105mm f/4L IS USM
1/100s f/2.7 at 4.0mm iso50 full exif

other sizes: small medium large original auto
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laine27-Mar-2014 22:50
They look like a paler version of our prawns...I will give them a try if I get the chance
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