Trust me. They taste a WHOLE lot better than this photo would indicate! The recipe showed up in my YouTube feed and I knew it was going to be special. I'm hoping that my online friends who can grow zucchini will file this one away for next season. To see the recipe ready for print, click on "Show More" under the video: https://youtu.be/s1cp8H2hmmU

I knew I wanted to try it and picked up a package of three organic zucchini at Aldi's this morning. I just knew it had to be delicious, plus it would give me leftovers I could freeze for another light meal. The recipe made 10 fritters. I used a flour sack towel from Sam's to squeeze the liquid out of the zucchini - that's very important if you don't want soggy fritters that fall apart. I just used yellow onion instead of the shallot and substituted garlic chives that I have growing in a pot for the chives in the recipe. In addition to the delicious yogurt topping I served apple sauce.