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Our Ingle's here in Western North Carolina does (not all in the chain do)this on Friday nights and tonight was our first trial of this fare and it was OUTSTANDING! Tender 10 oz ribeye with perfect cooked sweet potato (the extra one was probably a mistake), broccoli and cheese sauce, roll and iced tea, and lovely service. We'll be back.
© Isabel Cutler 2001-2024 - Images may not be reproduced without written permission
| comment | |
| Irene Wehrli | 10-Dec-2014 19:13 | |
| Tom LeRoy | 06-Dec-2014 14:42 | |
| Helen Betts | 06-Dec-2014 09:09 | |
| Jim Coffman | 06-Dec-2014 00:40 | |
| Raymond | 05-Dec-2014 23:50 | |