Having grown up in a heavily Eastern European immigrant community in Brooklyn, New York, I learned to love bialys and wanted to learn how to make them because I couldn't find them here in Western North Carolina. I like to eat them with cream cheese and either white fish or smoked trout salad.

I watched several how-to videos on YouTube and through many trial runs came up with a recipe that worked for me. I continue to hone it for efficiency and deliciousness. I hope you will give them a try.