After spending the morning in the Asakusa district we started to get quite hungry and Masako was really in the mood for some yoshoku cuisine, Omuraisu or omelet rice to be more precise. Hide, a local artist whose little paintings we had just bought, took us to his favorite local restaurant .
Masako had her omuraisu and I had the best hayashi raisu ( Japanese style hashed beef ) I´ve ever had.
If you do go searching for this place, go early as there´s usually a line outside and the hayashi raisu tends to run out pretty quickly ;)