You know that it is almost Christmas in the Philippines if you observe that the bibingka is already being sold in the streets. It is similar to the pancake in shape and taste but definitely different in the way it is baked. Cooked in a clay pot with banana leaves and topped with live coals on top and underneath.

Bibingka is made from “galapong” or ground rice. It is usually topped with salted duck egg and cheese. Butter can be spread on top of it while still hot and served with grated coconut. It is really good!