We observed one of the food wagons as it arrived and the
team started working on making their setup for the evening.

They were a good team! No rush or haste, and yet everyone knew exactly what
to do. The van was jam packed tight up to the roof, so they had to follow
a strict order of unloading all the items. No one stopped or fumbled.
Unbelievably, within minutes the van was emptied and there stood a little
restaurant with seating for almost 30 people! It was a smooth operation.

Sometimes we forget that while we are on vacation, the People
of Paradise work very hard to make our stay so memorable.