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| 09-JUL-2005 | Jack Hannen |
Creamy Asparagus Omelette, Glazed Ham Triangle, Tomato Wedge, sauteed Mushrooms and Rissole Potatoes. How's that for a breakfast at 40,000 feet that can't be beat!
Other choices were Grilled Salmon Scalloppine and Baked Chicken Adobo.
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