ern majo
|
all galleries
>>
VACA
>>
Carne a la espaņola con pure de ajos
> Con el fuego bajo
previous
|
next
09-SEP-2004
Con el fuego bajo
Agregarle a la carne 200cc de vino blanco seco y dejar que se cocine lentamente.
Canon PowerShot A70
1/8s f/2.8 at 5.4mm
full exif
other sizes:
small
medium
large
auto
previous
|
next
comment
|
share
Type your message and click Add Comment
It is best to
login
or
register
first but you may post as a guest.
Enter an optional name and contact email address.
Name
Name
Email
help
private comment
