This is another variation on the Cornbread based
Potpie posted below in the gallery.
Used 2 boxes of Vegetarian Jiffy Cornbread Mix
And used as base. I didn’t have any Cashew Cheese
Sauce so left it out.
Topped cornbread with a thick layer of Barbecue Soy Curls
(recipe in gallery); sprinkled Generous amount of Nutritional Yeast.
Topped with sautéed vegetables including chopped Valdalia
Onions, Mushrooms, Greens —-whatever you have.
Added chopped tomatoes and more Nutritional Yeast.
Herbs: Garlic, Basil, Ginger, Thyme, Pepper.
Baked at 400F for @50 minutes.
Apple iPhone 8 Plus
ISO40. 28mm OEv f1.8 1/15s
full exif