This is another variation on the Cornbread based
Potpie posted below in the gallery.

Used 2 boxes of Vegetarian Jiffy Cornbread Mix
And used as base. I didn’t have any Cashew Cheese
Sauce so left it out.

Topped cornbread with a thick layer of Barbecue Soy Curls
(recipe in gallery); sprinkled Generous amount of Nutritional Yeast.

Topped with sautéed vegetables including chopped Valdalia
Onions, Mushrooms, Greens —-whatever you have.

Added chopped tomatoes and more Nutritional Yeast.

Herbs: Garlic, Basil, Ginger, Thyme, Pepper.

Baked at 400F for @50 minutes.


Apple iPhone 8 Plus
ISO40. 28mm OEv f1.8 1/15s full exif