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Chris Gibbins | all galleries >> Kissing don't last; cookery do! >> 2020 Recipes > Ham, Potato and Cauliflower Gratin
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13-Aug-2020 Chris Gibbins

Ham, Potato and Cauliflower Gratin

Boil new potatoes for 15 minutes, until just cooked, cut into chunks and put into a casserole dish.
Parboil cauliflower florets for 5 minutes, and add to the potatoes. Cut up leftover ham into small
bite-sized pieces and mix in with the veg. Make a cheese sauce by melting a couple of Tbs butter
and adding a couple of Tbs plain flour. Cook for a few minutes, stirring all the while, then add
whole milk in stages to make a nice thick sauce. Stir in a couple of good handfulls of grated
strong cheddar cheese, together with a few grinds of black pepper. Pour this over the ham and veg,
sprinkle over a little more grated cheese, and bake in a 180C oven for 25-30 minutes,
until bubbling hot and golden. Serve with a mixed salad.

Nikon Z 6 ,Nikon NIKKOR Z 24-70mm f/4 S
1/60s f/6.3 at 42.0mm iso500 full exif

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