This turned out to be a good new recipe.
I had a Spaghetti Squash and small Butternut Squash
that needed to be eaten. Wanted to bake them
in my toaster oven so had to combine them to fit the space.
Fortunate choice. The juices from the sliced Butternut Squash
soaked into the Spaghetti Squash and combined with the
spices (Basil, Ground Peppercorns, Garlic, Oregano, Cumin) I had added —
well, delicious! (Once’s baked at 350F for 45 minutes,
I scooped out the Slices of Butternut Squash before using
a fork to scrape the Spaghetti Squash; then replaced the Butternut Squash.)

Had Quinoa-Kale Burgers along with the two squashes.