Sautéed Onion
Mushrooms
Sliced Carrots
Sliced Celery
Chopped Greens
Corn
Chopped Asparagus
Diced Tomatoes and a little water.

Added Liquid Aminos,
Nutritional Yeast,
1/2 Cup Cashew Cheese Sauce,
Italian Seasoning,
Oregano,
Black Pepper,
Garlic.
In separate pan brought water to boil; added salt and Spaghetti.
Once pasta was done, mixed 1/4 to 1/2 cup of the salted liquid from pasta with veggies.

Combined the drained spaghetti and veggies and cooked another 2 minutes. Delicious & Nutritious!