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carol j. phipps | all galleries >> Galleries >> Dining in! Food & Recipes > Stuffed Bell Peppers (Meatless)
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Carol J Phipps

Stuffed Bell Peppers (Meatless)

Stuffing—
Cooked Brown Rice or Barley
Cooked Quinoa (1/3 as much as rice)
Black Beans
Sautéed Mushrooms
Spaghetti Sauce with Basil
Diced Tomatoes
Sautéed Onions
Chopped Kale
Cooked Brussel Sprouts w/ spoon of Maple Syrup or
Sliced Carrots and Peas
Black Pepper
Cumin
Garlic
Parsley
Italian Seasoning
Spoon ingredients into Bell Peppers.

On top of each Stuffed Pepper—
Tsp Worcestershire Sauce or Liquid Aminos
Lemon Zest (optional)
Nutritional Yeast
Diced Tomatoes and more Nutritional Yeast

Baked in Preheated Oven at 350F degrees
For 45 minutes or more depending on oven.

Apple iPhone 6S
1/24s f/2.2 at 4.2mm iso200 full exif full exif

other sizes: small medium large original auto
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Frank Tran03-Sep-2018 21:45
Yummy! Great shot. V+
Margot W03-Sep-2018 16:07
It is breakfast time here and now you have me wanting these!
Helen Betts03-Sep-2018 13:27
Those look and sound delicious! I assume you use bell peppers to stuff?
Graeme03-Sep-2018 09:40
Wonderful colours of this dish, Carol.V
Fong Lam03-Sep-2018 06:01
An appetizing image with lovely colors....V
Bryan Murahashi03-Sep-2018 04:19
Looks very delicious.
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