This was a fun process starting
With shredded cabbages and vegs.
The end result is savory, not too tart, and
Delicious.

Today I added the finished Sauerkraut to
Some Carrot-Dogs (Marrinated Carrots)
Along with mustard. Delectable! Of course
They could be eaten without the bread.

Instructions for making the Sauerkraut can be found here:

https://headspacecanning.blogspot.com/2011/10/new-way-with-sauerkraut-for-me.html?m=1

https://www.tastingtable.com/cook/recipes/how-to-make-sauerkraut-sandor-katz-recipe