This is a meal in a bowl
or on a sandwich with Black Bean Humus.
The idea for the slaw came from a wonderful book,
"Recipes for Life from God's Garden," by Rhonda J. Malkmus.
Excellent book celebrating raw foods. I used a Ninja Blender
to shred some of what I had in fridge: Purple Cabbage, Zucchini,
Yellow Squash, Carrots, Spring Onions, Kale, Cauliflower, Avocado, and Peanuts.
(if you are not allergic like I am, I'd recommend using
almonds or walnuts.) Added sunflower seeds, Tofutti (Vegan Sour Cream),
Mustard, and a dash of Liquid Aminos. Seasoned with Basil,
Lemon Zest, Garlic, Pepper.