Top picture is Cheecy Grits (Recipe in gallery)
Red Quinoa and Black Beans with a favorite tomato based sauce
Portabella Mushroom Steak
Sugar Snap Peas
Whole Wheat Bread

Quinoa:
Combine 1 1/4 cup Quinoa with 2 1/4 cups water or broth in a pot.
Bring to Boil.Reduce heat to medium-low and simmer for 15 minutes, or
until all liquid is absorbed. (Try not to overcook)
Let cool for 5 minutes, fluff and serve. (makes 5 servings)

Portabella Mushroom Steak:
Saute onion and garlic in a little water
Add 3 Tablespoons of Balsamic Vinegar and
1 Tablespoon of Liquid Aminos
Cook for 5 minutes on each side. Serve hot.

I got the Portabella Mushroom recipe from a video by Lindsay Nixon.
She used Sherry instead of Liquid Aminos. For this meal I
marinated the Mushroom in the sauce used for
the Carrot Hotdogs posted earlier; it is similar and delicious.)

I sautéed the Sugar Snap Peas along with the mushroom.