New Recipe I created today turned out to be delicious.
(POV: Slight Dutch Tilt)

Spicy Red Beans & Brown Rice by cj phipps

Sauté together:
3 or 4 Green Onions
2 carrots sliced
2 pcs Celery sliced
3 Mushrooms sliced
7 or 8 oz Corn
Large Marble-size piece Fresh Garlic grated
2 LRG TBSP Apple-Cranberry-Onion Chutney
When Carrots are tender, add Herbs
(Basil and Garlic) and Black Pepper

While the above is cooking
Heat quart of cooked Red Beans with Nutritional Yeast added along with
2 Cups cooked Brown Rice.

Combine all ingredients. Serve hot.

(NOTE: I found a recipe for the Apple-Cranberry-Onion Chutney online.)



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