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joseantonio | all galleries >> Galleries >> TERUEL > Morella (Castellón)
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Morella (Castellón)

Morella smells of sweets. The city has several bakeries that produce exquisite products. The sweets are the history of Morella on the table. Most of the recipes still have their medieval Arab origins. It is a traditional pastries and confectionary, delicately made at home and in restaurants. There is a wide variety, originality and quality in all of the sweet products of the city; moreover, the sheep milk curd with honey is one of the most popular desserts. There are other types of pastries, which are also very old, like the arrop (made with sweet potato and pumpkin) pastissets, almond cakes, shortcakes, piñonadas and carquinyols, honey pie, butter cakes, oil and liquor cakes, the panoli, air donuts with a filling of honey or custard, puff pastry with cream or fruit.

Canon EOS 70D
1/40s f/16.0 at 22.0mm iso200 full exif

other sizes: small medium large original auto
Dennis Hoyne12-Oct-2014 02:19
You're making me hungry! I wish I was there to enjoy the sights and the flavors.
Julie Oldfield11-Oct-2014 20:42
Sounds delicious! A very nice composition. V
Helen Betts11-Oct-2014 17:03
I like this composition, and the sweets sound delicious! Interesting the Arab influence persists until the present day. V.
coaster11-Oct-2014 16:21
It looks like a lovely little city.
janescottcumming11-Oct-2014 15:46
Sounds like a nice place to visit. Lovely street scene.
Gerard Koehl11-Oct-2014 14:45
Magnifique endroit. V
Walter Otto Koenig11-Oct-2014 13:22
Nice perspective and atmosphere. I like the culinary history. "V"
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