Beef Ball is extremely springy and tastes crisp and fresh. It is made by squeezing the mashed beef into pellets. Of course many flavorings are needed during the making process, such as fish sauce, fish powder, salt, pepper and sesame oil.
Fu He Cheng is now a chain of restaurants. here you see the original shop in Shantou Old Town.
http://www.dianping.com/shop/558220