Stewed Goose is made by stewing the goose in salted water with many spices like soybean sauce, sugar, ginger, citronella, cassia bark, aniseed, garlic and wine. During the boiling process, the goose is turned over and over again in order to let the spicy water soak all the meat. The stewed goose is then cut into thick pieces, sprinkled with the spicy water and then placed on a plate. The goose used is a special kind fed in Shantou suburb and is one of the biggest goose species in the world. Its head looks like a lion head, hence its name 'Lion Head Goose'. There is a queue at Chun Mei throughout the day. http://www.dianping.com/shop/2958415