Perrier and Essence-Shirley by Olympus DSLR Challenge

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09-AUG-2012	Shirley Haden

Perrier and Essence-Shirley
by Shirley Haden

I can't imagine what people in the future would think of bottled water and how about essence of orange & lemon/lime to make the water a flavor. Not sweet, just a bit of flavor. I think they might find it amusing. It's really good though!

Olympus E-5
1/40s f/11.0 at 50.0mm iso320 full exif

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Guest		14-Aug-2012 17:10
Nice shot Shirley! The other day I saw various bottles of water in a shop from a number of countries, such as Fiji, at up to $20 a bottle (for about a pint). I wonder if some people have more money than sense... Frank

Michael Ramsay		12-Aug-2012 16:25
A very nice shot Shirley. I am sure that in the future water will become more precious that oil is today and people will look back and wonder how we managed to waste so much.

Guest		11-Aug-2012 22:26
Very nicely done. Perrier, the premium brand of the "designer" bottled waters :)

Shirley Haden		11-Aug-2012 00:54
My favorite water is spring water. I won't pay for 'drinking water' as it is just tap water. I love the water from the Lafeyette spring in Wisconsin. Chippawa Spring water comes from that spring and so do some other brands of spring water in the stores. I think it is the best water I've ever tasted. I'm a water connaisseur since giving up pop. Ha!

Olympus DSLR Challenge		10-Aug-2012 13:56
funny how our attitudes about things change. My daughter marvels that I could be "satisfied" with water from the tap - and consider a "special treat" water from a pitcher in the refrigerator. She does not mind spending her money on bottled water - preferably with some "flavor" brent

Olympus DSLR Challenge		10-Aug-2012 11:01
I like this composition and the treatment you applied, colour saturation, contrast... As things are going, in 100 years a bottle of mineral water can be an expensive delicatessen . endika

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Perrier and Essence-Shirley by Shirley Haden

Perrier and Essence-Shirley
by Shirley Haden