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As a low fat, creamy alternative to traditional ice cream,
Gelatissimo gelato is smooth, rich and simply irresistible.
There's a wide variety of flavours to please every palate.
Experience the real taste of Italia!
| Buba Jafarli | 05-Mar-2012 20:45 | |
| Dan Greenberg | 02-Mar-2012 22:34 | |
| Tom LeRoy | 29-Feb-2012 09:18 | |
| Graeme | 28-Feb-2012 13:41 | |
| shatterbug | 28-Feb-2012 07:12 | |
| Paco López | 27-Feb-2012 15:36 | |
| globalgadabout | 27-Feb-2012 14:22 | |
| Bob White | 27-Feb-2012 13:44 | |
| CM Kwan | 27-Feb-2012 12:44 | |
| marko gregoric | 27-Feb-2012 12:36 | |
| settler | 27-Feb-2012 09:08 | |
| pepe_carmona2000 | 27-Feb-2012 07:05 | |
| an nguyen | 27-Feb-2012 06:16 | |
| Zoltán Balogh | 27-Feb-2012 06:06 | |
| Guest | 27-Feb-2012 05:01 | |
| Gill Kopy | 27-Feb-2012 03:21 | |
| Jean D | 27-Feb-2012 01:21 | |
| Marcia Colelli | 27-Feb-2012 00:54 | |
| lou_rozensteins | 27-Feb-2012 00:26 | |
| Stephanie | 26-Feb-2012 20:14 | |
| Aud Elise Sjřsćther | 26-Feb-2012 19:52 | |
| bill friedlander | 26-Feb-2012 19:06 | |
| Giancarlo Guzzardi | 26-Feb-2012 18:46 | |
| Wim Ensie | 26-Feb-2012 18:37 | |
| Guest | 26-Feb-2012 17:42 | |
| Nestor Derkach | 26-Feb-2012 17:27 | |
| Irene Wehrli | 26-Feb-2012 17:20 | |
| janescottcumming | 26-Feb-2012 17:14 | |
| Jess. ( Lady.D.) | 26-Feb-2012 16:59 | |
| Vickie BROWN | 26-Feb-2012 16:27 | |
| TuTmin | 26-Feb-2012 16:23 | |
| Aivar Mikko | 26-Feb-2012 16:18 | |
| Margot W | 26-Feb-2012 16:17 | |
| borisalex | 26-Feb-2012 16:15 | |
| borisalex | 26-Feb-2012 16:12 | |
| Guest | 26-Feb-2012 16:12 | |
| veraferia | 26-Feb-2012 16:05 | |
| Raymond | 26-Feb-2012 16:01 | |
| John Hamers | 26-Feb-2012 15:45 | |
| Walter Otto Koenig | 26-Feb-2012 15:32 | |
| parallaxes aka Jean-Pierre Bijouard | 26-Feb-2012 15:30 | |
| Jim Coffman | 26-Feb-2012 15:25 | |
| Alain Boussac | 26-Feb-2012 15:23 | |