The cook had also prepared another dish, a Ginger Jeow, a spicy ginger based dipping sauce. But when Dorothy wrote the blog, I was busy on another job, and couldn't make the close up picture of the Jeow for her food website. So we found a tiny detail out of a much wider shot, which she used instead. It doesn't really stand up to reproduction. But you can read all about it on http://www.foodfromnorthernlaos.com/2012/02/18/tai-neua-jeow/