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Doug Cruden | all galleries >> PAD >> PAD 2011 & Jan 2012 >> PAD - November 2011 > 28th - Caprine
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28-NOV-2011 (c) Doug Cruden

28th - Caprine

Cheltenham, Glos.

I couldn't resist this cheese - anything edible that's described as 'goaty' deserves to be tried :o)

And it *was* goaty - we could taste the steep hillsides around Rocamadour and the dry dusty meadows of the Lot

An acquired taste I think, but one I'm glad to have experienced


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Brian Samuel29-Nov-2011 20:44
That must be posh nosh. I've never heard of it. Can you put it on toast and grill it :0)
Nice DoF!
Colin Storey29-Nov-2011 19:25
Nice image of it but not something I would relish eating.
J. Scott Coile29-Nov-2011 16:10
I hope it doesn't drive you to grazing.
globalgadabout29-Nov-2011 04:13
are these some sort of bizarre Feta meringue cakes?..love the reference to Ram Goat Liver, a truly catchy and amusing song...V
Guest 29-Nov-2011 03:35
Wonderful work. V.
Stephanie29-Nov-2011 02:30
This calls for a lovely red wine and a bit of fruit! :)
Carl Carbone29-Nov-2011 01:30
Love your "review". :-)
Pete Hemington28-Nov-2011 23:02
Happy to share the image with you but not the taste for me
Bill Miller28-Nov-2011 20:53
Delicious!
Walter Otto Koenig28-Nov-2011 20:18
Nutty and tangy finish? Sounds like Shiraz I had last night. :)
Phillip Normanton28-Nov-2011 20:17
Did it taste gruff??
Kevin Chester28-Nov-2011 19:27
I'm always partial to a quick nibble of goats cheese
Johnny JAG28-Nov-2011 19:05
An edible coat? Well I'll eat my hat ....
malcolm haslam28-Nov-2011 19:02
You've sold me on it! It's on the list.
:-)
Guest 28-Nov-2011 18:46
A descrition fitting of a fine beer!
Guest 28-Nov-2011 18:45
A desrition fit of a fine beer
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