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Doug Cruden | all galleries >> PAD >> PAD 2011 & Jan 2012 >> PAD - November 2011 > 23rd - Traditional
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23-NOV-2011 (c) Doug Cruden

23rd - Traditional

Cheltenham, Glos.

Sausage and mash...what could be better?

Edit: ...and gravy (thanks Steve!!)

Nikon D700 ,Nikkor 60mm f/2.8G ED AF-S Micro
1/20s f/3.0 at 60.0mm iso200 hide exif
Full EXIF Info
Date/Time23-Nov-2011 16:49:43
MakeNikon
ModelNIKON D700
Flash UsedNo
Focal Length60 mm
Exposure Time1/20 sec
Aperturef/3
ISO Equivalent200
Exposure Bias
White Balance
Metering Modecenter weighted (2)
JPEG Quality
Exposure Programaperture priority (3)
Focus Distance0.350 m

other sizes: small medium large original auto
Walter Otto Koenig24-Nov-2011 17:26
Great macro Doug. Bring them over and I'll put them on the BBQ.
globalgadabout24-Nov-2011 03:46
those sausages look almost alive in a fishy-mouthed sort of way...nothing like comfort food then...I'm hung up on veal stew again...still it could be worse..V
Mairéad23-Nov-2011 22:04
If you open the beans you'll have a regular feast.
laine23-Nov-2011 21:40
Mmmmmm, fire up the barby!! LOL, clearly Phil knows his spuds :)
Johnny JAG23-Nov-2011 19:40
Nearly as good as egg and chips!
Stephanie23-Nov-2011 19:39
Looks yummy Doug! We'll be right over! :)
Chris23-Nov-2011 18:55
It's the one thing I really miss now that we live in France. Sigh....
Frank Brault23-Nov-2011 18:40
A lovely still life and fine composition. V
Kevin Chester23-Nov-2011 18:38
And a few onions in that Gravy of course
Guest 23-Nov-2011 18:08
Definitely! V.
Brian Samuel23-Nov-2011 17:54
Sausage, mash, gravy with a Yorkshire pud. That's the best.
Guest 23-Nov-2011 17:51
Ooh temptation
Steve Sharp23-Nov-2011 17:48
Sausage, mash *and gravy* would be a little better! ;)
Carl Carbone23-Nov-2011 17:36
Just in time for lunch! A very appetizing shot.
Phillip Normanton23-Nov-2011 17:25
It's the best food in the whole world, ever! Those tatties look a bit waxy for mash though? :o)
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