Many years ago, in another life, I was often accustomed to having these chaps for lunch - heated up and served over plain boiled rice with some stir-fried pak choi, they were tasty and filling. Having discovered a tin hiding at the back of the pantry tonight, I thought I'd give them a whirl for old time's sake - must have forgotten how incredibly salty they are (d'oh...the clue's in the name, dummy!). Phew, time to break out the lager I think!

Apologies for being so far behind with your photos - annoying things like work keep getting in the way :o)