Excuse the poor quality picture. Taken fr mobile and too lazy to get the big camera.
Mix 3 tbs of curry powder, 3 tbs of chilli paste, 2 shallots (chopped) 1/4 ts of salt, 1/2 tbs of sugar, 1 tb soya sauce, curry leaves, 2 lemon grass crushed, 100ml coconut milk, 800ml water...voila....your curry. Of course any kind of meat you wish I suppose...I had pork ribs, so it went in the pot. I also tried some slices of beef, works the same. The pineapples made it sweet coz it is the canned pineapples. I got greedy and have a sweet tooth, added a bit too much sugar, so the curry ended up on the sweet side but I liked it.

First you saute the onions, curry leaves and lemon grass until fragrant. Then add in the meat and ingredients and stir about 20 minutes and then add in the coconut milk and pineapples and cook another 10 minutes.