18-JAN-2011
Curry Pumpkin
sorry for this disgraceful image. I was too lazy to pick up the DSLR and just wanted to shoot a picture of my own cooking and later post up the recipe.
Asam Squid
Dumped in some ton yam paste, asam jawa juice, long beans, tomatoes, squids, salt and sugar and some water. Taste ok.....
pic taken using mobile phone so quality is bad
24-SEP-2010
Steamed Chicken with Wolfberries (kei chee)
Just steam (double boil) chicken with wolfberries, dried longans, sesame oil, soya sauce, chinese wine, garlic and onions and add in some water. Steam for a few minutes until cook.....the soup is sweet
17-SEP-2010
Butter Prawns
Coming...too lazy to pick up the book...be patient
16-SEP-2010
Fried Lettuce
Fried lettuce with shredded ginger and lemongrass
16-SEP-2010
Deep Fried Pork Fillets
With some chilli sauce and ketchup.....recipe coming..
16-SEP-2010
Tofu and Salted Fish
Tofu with minced meat and salted fish
14-SEP-2010
Rendang
Curry beef.....recipe....
14-SEP-2010
Yellow Curry
Packet of yellow curry from Thailand. Used some chicken, potatos, curry leave, lemongrass and coconut to cook this dish.
13-SEP-2010
Pork Ribs Curry
Excuse the poor quality picture. Taken fr mobile and too lazy to get the big camera.
Mix 3 tbs of curry powder, 3 tbs of chilli paste, 2 shallots (chopped) 1/4 ts of salt, 1/2 tbs of sugar, 1 tb soya sauce, curry leaves, 2 lemon grass crushed, 100ml coconut milk, 800ml water...voila....your curry. Of course any kind of meat you wish I suppose...I had pork ribs, so it went in the pot. I also tried some slices of beef, works the same. The pineapples made it sweet coz it is the canned pineapples. I got greedy and have a sweet tooth, added a bit too much sugar, so the curry ended up on the sweet side but I liked it.
First you saute the onions, curry leaves and lemon grass until fragrant. Then add in the meat and ingredients and stir about 20 minutes and then add in the coconut milk and pineapples and cook another 10 minutes.
30-AUG-2010
Steam fish with plum sauce
Used `siakap' fish. Shredded onions, lemongrass, chilli, chili padi.
Saute the above ingredient until fragrant. Follow by 100ml water with 4 tb of plum sauce and 2 preserved plum crushed. Add some salt.
Steam fish and pour sauce on the fish.
23-AUG-2010
Tonyam Seafood
Used the tonyam paste with chicken stock and add in some seafood.
