Recipe: Agnes Chang

Minced Meat: 2 tb oil, 1 tbs chopped shallots and garlic, 250g meat.
Seasoning: 1.tb fish sauce, 1 tb light soya sauce, 1tb oyster sauce, 1 ts sesame oil, 1/4 ts pepper, 1 ts dark soya sauce, 4 tb water
Ingredients: 200g bean sprouts, 500g rice pin noodles (lo see fun), 1tb fried shallot oil for mixing lo see fun, 2 stalks spring onion, diced, 2 tb fried shallots, 2 red chillies, sliced, mixed with 2 tbs light soya sauce.
Method:
Minced meat: Heat up oil, saute chopped shallots, and garlic until fragrant. Add in minced meat, seasoning and stir- fry until cooked. Taste and dish up.
Blanch bean sprout until just cooked. Dish up and drain.
Blanch lo see fun until hot. Dish up and drain. Add in 1 tb shallot oil and mix well.
Place lo see fun, bean sprout onto a serving bowl, add in minced meat and sprinkle spring onion, fried shallots on top. Serve hot with sliced red chillies.