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Doug Cruden | all galleries >> Forum Challenges >> April 10's Scavenge Hunt > 7th - Crust
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07-APR-2010 (c) Doug Cruden

7th - Crust

Cheltenham, Glos.

Mmmm, cheese & pickle sarnies.....well, not for tomorrow's lunch obviously since I only have the doorstep left!

Wednesday 7th's crispy-bread entry to the April Challenge; click here for other Pbasers scavenging around for photos this month

other sizes: small medium large original auto
Frank Brault18-Apr-2010 01:45
This bread looks so good. Excellent.
monica memoli11-Apr-2010 18:16
Celiac enemy.
Dave Hein11-Apr-2010 08:59
The crust has always been my favorite part. Thanks, Grandma, for that great, wood stove, home baked bread!
laine10-Apr-2010 19:38
Stick it in the oven to dry out & make croutons out of it!!
franz08-Apr-2010 21:16
C'est fin on en mangerait sans faim!Well done Doug.V!
Carl and Racine Erland08-Apr-2010 11:17
A tasty looking it didn't last too long! ;-) Racine
Mieke WA Minkjan08-Apr-2010 10:27
beautiful shot of crust
borisalex08-Apr-2010 06:51
Gnarly crust too!
Bill Reed08-Apr-2010 02:54
Excellent, makes me hungry.
Inga Morozoff08-Apr-2010 02:08
Well, obviously doorsteps with cheese and pickled sardines would be hideous. ;-) We don't eat them here since they're bolted to the floor to stop the door from crashing into the wall. ;-)
Fay Stout08-Apr-2010 02:06
The doorstep? Funny name for the end of the bread. And what are sarnies? Guess I better Google that!
Cindi Smith08-Apr-2010 01:18
Looks like a boxing glove to mean the heal of the loaf? I'm learning here....and pickle sarnies? Hmmm....All I need is some butter, honey and heated up and I would be in hog heaven! Yummy!
J. Scott Coile07-Apr-2010 22:18
Nobody wants the end piece ;-(
Stephanie07-Apr-2010 20:31
What are pickle sarnies?
This piece would be great toasted with sweetcream butter and honey! :0)
Mairéad07-Apr-2010 19:41
Now you just need some gravy to mop up.
Jola Dziubinska07-Apr-2010 19:10
Lady Di07-Apr-2010 19:01
Looks yummy!
carol j. phipps07-Apr-2010 18:48
Looks eatable!
Bernard Davis07-Apr-2010 18:47
Crusty and crunchy, nice macro.
Kevin Chester07-Apr-2010 18:36
Doorstep. Now thats something I haven't heard for a while. The best bit my mam always said.But I never did see her eat it.
Chris07-Apr-2010 18:20
A thick spread of 'real' butter and a mug of tea - delicious!
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