This dish is dedicated to my sweetheart.
Ingredients:
Puff Pastry sheet
Bitter Chocolate (I used fresh chocolate from Mexican cocoa)
Cinnamon
Walnuts
Preparation:
Spread the chocolate on the puff pastry sheet. Sprinkle some cinnamon and the walnuts on the sheet.
Roll the sheet and chop into 8 pieces.
Bake at 350C for 20 minutes.