Ingredients:
1 packet cut green beans - readily available.
Mustard seeds, salt, chili powder

Preparation:
To some oil in a pan, add some mustard seeds till they pop. add salt and chili powder and mix till the pan is evenly spread. Add the beans. Pour a few drops of oil on the beans and keep cooking, till the beans lose their crunchiness.

Easy but can be eaten with rice or chappati.