Ingredients:
1 cup dal
Salt

Preparation:
Add the dal into a cooker, add twice the water and cook with the weight on. After 3 whistles lower the temperature. After 2 minutes switch off and remove. Add salt and eat with rice or plain. You can also turn it into a soup by keeping some of the hot water, mashing the dal and adding some tadka (mustard seeds fried in a little oil).