Ingredients:
2 onions
1 potato
1 green pepper
2 cup besan
1 cup rice flour
salt

Preparation:
Mix the besan with the rice flour, add salt and some water and mix till it is not too thick or too watery. Slice the vegetables. Dip the vegetables in the mix and then drop them into a frying pan with oil. Fry till golden brown.

Truly Yummy.