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Karthik Raja | all galleries >> Galleries >> The Cut and Paste Recipe Book > Corn on the cob
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04-AUG-2008 Jyothi Karthik Raja

Corn on the cob

Ingredients:
Corn, Butter, Red chili powder, lime, salt

Preparation:
This is one of the easiest but healthiest snacks. Boil the corn, available in a packets of four in the supermarket or if you have more time, you can buy fresh corn and peel.
Once boiled remove from vessel, let it cool just enough for you to be able to touch.
Spread a little butter on the corn. Skip this step if you don't have a naturally high metabolic rate.
Cut the lime into two halves and pour some red chili powder and salt into each half. Then slowly squeeze the lime onto the corn, touching the surface of the corn at all times.

Yummy!

Canon EOS 40D
1/60s f/4.5 at 35.0mm iso400 full exif

other sizes: small medium original auto
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