Ingredients:
1 cup rice
3 cups curd
Mustard seeds, ginger
Grapes
2 Raw bananas
Salt and chili powder

Preparation:
Let's cook the curry first. Cut the bananas into small pieces. Fry in a shallow pan with a tablespoon of oil. Add the salt and chili powder and keep stirring. It's done when the banana is soft, yet juicy.

Cook the rice with 2 cups water in a rice cooker. Cook the seasoning by adding the mustard seeds and ginger to a teaspoon of oil till they burst. Take the rice and mix well the curd. Add the mustard seeds and ginger and add the grapes.

Eat! Make Merry! Sleep!