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Cathy Adams | all galleries >> 2011 >> March >> Maple Syrup > Maple syrup
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23-MAR-2011

Maple syrup

it is drained into a smaller pot for the final boil, which is propane heated to maintain a constant temperature. This takes about an hour

Canon EOS 1D Mark II
1/200s f/3.2 at 50.0mm iso800 full exif

other sizes: small medium original auto
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marilyn k holmberg25-Mar-2011 13:57
Great series, Cat .. 'm'
Jeanne Newman25-Mar-2011 01:55
Wonderful! What is his yield for any given season?