Ingredients: 2 chicken whole legs, cut into peices. 2 cupsoil for deep-frying, 1 ts chopped garlic, 3 shallots, removed skin and crushed, 3 slices ginger, 50ml water, 1ts shaoxing wine.
Marinade: 1 ts light soya sauce, 1/2 ts sugar, dash of salkt and pepper, 1 tb water,1 ts corn flour
Seasoning; 1ts Colman's mustard powder, mided with 1 ts water, dash of salkt, 2 stalks spring onion, cut into strips.
Method: Mix chicken with marinade and leave a side. heat up oil for deep-frying, deep-fry marinated chicken until cooked, Dish and drain.
Leave 1tb oil in wok, saute chopped garlic, shallots and ginger until gragrant. Pour in water and bring to boil. Add chicken, shaoxing wine, mustard and stir-fryi until well mixed. Add salt to taste. Lastly add in spring onions and stir well. Dish up and serve.