Ingredients: 1 soala[ fosj 600g (I used whatever there was in the freezer :D but after deep frying the flesh shrunk...not much meat left...). 1/2 ts salt, dash of corn flour, 2 cups oil for deep-frying, 1 Japanese cucmber, sliced (you may choose to obmit which I did coz I didn't have it with me at that time).
Sauce(mixed) 2 tb sugar, 2 tb lime juice (I used 3 limes), 3 tb fish sauce, 1 red chilli, shredded, 2 onions shredded (yes don't cut down..the onions is really yummy...I swear honestly), 2 chilli padi, chopped, 1 stalk coriendar leaves, chopped (I left this one out as I didn't have the supply)
Method: Wash the fish, drain and rub with salk, Coat with corn flour and deep-fry in hot oil until golden brown and crispy, Dish and drain. Line sliced cucumber onto a servin platter and put fried fish on top. Pour sauce over the fish and serve. (I mixed the sauce and the chilli/onions to give it a good mix....)
Voila..I suppose you can use the sauce also for deep-fried spare ribs/pork...should taste just as good or any other meat like chicken or even prawn fritters....just try...