The recipe was for Indonesian curry prawns. I suppose it's ok to substitute with other type of meat. I think I didn't saute the paste long enough ....the paste still tasted a bit raw...nevertheless it's not bad.

Ingredients: 600g medium-sized prawns, 2 cups oil fo deep-frying.
Spice (ground): 3 shallots, 1 pip garlic, 6 red chillies, 2 stalks lemongrass, 5tb thick coconut milk, 200ml water.
Seasoning: 1/2 ts salt, 1/2 tb sugar, 1ts fish sauce, 2 tb dried shrimps, chopped, deep-fried until crispy, 2 peices kaffir lime leaf, shredded.
Method: Deep-fry prawnsin hot oil for 1/2 minute. Dish and drain. Leave 2 tb oil in wok, saute spice until gragrant. Add coconut milk, water and continue to cook for 2 mins until the sauce has thickened. Add fried prawns, seasoning and stir well. Dish onto a serving platter. Sprinkle dried shrimps and kaffir lime leaf on top and serve.